Kio’s Recipes
Baked Rice
6 servings
porzioni5 minutes
tempo di preparazione25 minutes
tempo totaleIngredienti
2 cup long-grain white rice (uncooked)
1/2 tsp salt
4 cup water (boiling)
Istruzioni
Preheat the oven to 425°. Grease a 9×13-inch baking dish with nonstick cooking spray.
Place the rice and ½ teaspoon salt in the bottom of the pan.
Pour the boiling water into the pan and cover it right away with heavy-duty aluminum foil. Seal the edges tightly.
Place the pan in the oven and bake for 20 minutes. Fluff the rice with a fork and serve.
Nutrizione
Dimensione della Porzione
-
Calorie
225 kcal
Grassi Totali
1 g
Grassi Saturi
1 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
205 mg
Carboidrati Totali
49 g
Fibra Alimentare
1 g
Zuccheri Totali
1 g
Proteine
4 g
6 servings
porzioni5 minutes
tempo di preparazione25 minutes
tempo totale