Umami
Umami

Temp

Stewed Chicken: Kota Kokinisti

6 servings

porzioni

45 minutes

tempo di preparazione

1 hour 55 minutes

tempo totale

Ingredienti

3 tablespoons olive oil

1 (2 to 3 pound) chicken, cut into 8 pieces

1 teaspoon ground cinnamon

Kosher salt and freshly ground black pepper

2 onions, roughly chopped

3 cloves garlic, minced, plus 2 cloves, whole

4 ounces dry white wine

2 cups water

6 ounces tomato paste

1 cup mizithra

Serving suggestion: Cooked rice or cooked orzo.

Istruzioni

Heat oil in a large skillet on high heat. Sprinkle chicken with cinnamon, salt, and pepper, brown on all sides, and set aside.

Turn the heat to medium-high, add the onions and minced garlic, and cook for 3 minutes, stirring continuously. Add the wine to remove the particles from the bottom of pan and reduce until almost dry. Add water, tomato paste, and whole garlic cloves. Add chicken, cover, and simmer for 1 hour or until chicken is cooked through. Add water as needed.

Served best over rice or orzo. Top with mizithra.

Nutrizione

Dimensione della Porzione

-

Calorie

439

Grassi Totali

26g

Grassi Saturi

7g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

96mg

Sodio

927mg

Carboidrati Totali

20g

Fibra Alimentare

3g

Zuccheri Totali

5g

Proteine

27g

6 servings

porzioni

45 minutes

tempo di preparazione

1 hour 55 minutes

tempo totale
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