Temp
Stewed Chicken: Kota Kokinisti
6 servings
porzioni45 minutes
tempo di preparazione1 hour 55 minutes
tempo totaleIngredienti
3 tablespoons olive oil
1 (2 to 3 pound) chicken, cut into 8 pieces
1 teaspoon ground cinnamon
Kosher salt and freshly ground black pepper
2 onions, roughly chopped
3 cloves garlic, minced, plus 2 cloves, whole
4 ounces dry white wine
2 cups water
6 ounces tomato paste
1 cup mizithra
Serving suggestion: Cooked rice or cooked orzo.
Istruzioni
Heat oil in a large skillet on high heat. Sprinkle chicken with cinnamon, salt, and pepper, brown on all sides, and set aside.
Turn the heat to medium-high, add the onions and minced garlic, and cook for 3 minutes, stirring continuously. Add the wine to remove the particles from the bottom of pan and reduce until almost dry. Add water, tomato paste, and whole garlic cloves. Add chicken, cover, and simmer for 1 hour or until chicken is cooked through. Add water as needed.
Served best over rice or orzo. Top with mizithra.
Nutrizione
Dimensione della Porzione
-
Calorie
439
Grassi Totali
26g
Grassi Saturi
7g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
96mg
Sodio
927mg
Carboidrati Totali
20g
Fibra Alimentare
3g
Zuccheri Totali
5g
Proteine
27g
6 servings
porzioni45 minutes
tempo di preparazione1 hour 55 minutes
tempo totale