Umami
Umami

Sides & Snacks

French Onion Soup Rice Recipe

4 servings

porzioni

10 minutes

tempo di preparazione

40 minutes

tempo totale

Ingredienti

1 cup long-grain rice

2 tablespoons butter

2 large onions, thinly sliced

2 cloves garlic, minced

2 cups beef broth

1/2 cup dry white wine (optional)

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 cup shredded Gruyère cheese

Salt and pepper to taste

Fresh parsley for garnish

Istruzioni

In a large skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes.

Add minced garlic and cook for another 1-2 minutes.

Stir in the rice, ensuring it is well coated with the butter and onions.

Pour in beef broth, white wine (if using), Worcestershire sauce, and thyme. Stir well.

Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is tender and liquid is absorbed.

Remove from heat and stir in the shredded Gruyère cheese until melted and creamy.

Season with salt and pepper to taste.

Garnish with fresh parsley before serving.

Nutrizione

Dimensione della Porzione

1 cup

Calorie

320

Grassi Totali

15g

Grassi Saturi

8g

Grassi Insaturi

6g

Grassi Trans

0g

Colesterolo

35mg

Sodio

550mg

Carboidrati Totali

35g

Fibra Alimentare

2g

Zuccheri Totali

4g

Proteine

12g

4 servings

porzioni

10 minutes

tempo di preparazione

40 minutes

tempo totale
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