Sides & Snacks
French Onion Soup Rice Recipe
4 servings
porzioni10 minutes
tempo di preparazione40 minutes
tempo totaleIngredienti
1 cup long-grain rice
2 tablespoons butter
2 large onions, thinly sliced
2 cloves garlic, minced
2 cups beef broth
1/2 cup dry white wine (optional)
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 cup shredded Gruyère cheese
Salt and pepper to taste
Fresh parsley for garnish
Istruzioni
In a large skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes.
Add minced garlic and cook for another 1-2 minutes.
Stir in the rice, ensuring it is well coated with the butter and onions.
Pour in beef broth, white wine (if using), Worcestershire sauce, and thyme. Stir well.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is tender and liquid is absorbed.
Remove from heat and stir in the shredded Gruyère cheese until melted and creamy.
Season with salt and pepper to taste.
Garnish with fresh parsley before serving.
Nutrizione
Dimensione della Porzione
1 cup
Calorie
320
Grassi Totali
15g
Grassi Saturi
8g
Grassi Insaturi
6g
Grassi Trans
0g
Colesterolo
35mg
Sodio
550mg
Carboidrati Totali
35g
Fibra Alimentare
2g
Zuccheri Totali
4g
Proteine
12g
4 servings
porzioni10 minutes
tempo di preparazione40 minutes
tempo totale