Traditional Swedish Pancakes

• porzioni: 4 servings
• tempo totale: 10 minutes

Ingredienti

3 eggs

2 1/2 cups milk

1 1/4 cups flour

1/2 teaspoon salt

3 tablespoons butter or 3 tablespoons margarine, melted

Istruzioni

In a large mixing bowl, beat the eggs with half the milk.

Beat in flour and salt until smooth.

Stir in melted butter and remaining milk.

Heat a griddle or large skillet with a small amount of vegetable oil.

For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.

With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.

Serve immediately or keep warm while making the remaining pancakes.

Nutrizione

• Calorie: 336.2
• Grassi Totali: 14.1
• Grassi Saturi: 7.7
• Colesterolo: 170
• Sodio: 487.9
• Carboidrati Totali: 37.7
• Fibra Alimentare: 1.1
• Zuccheri Totali: 8.2
• Proteine: 14