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Umami

Black Family Recipes

Slow Cooker Chicken Gnocchi Soup (Olive Garden Copycat)

8 servings

porzioni

10 minutes

tempo di preparazione

4 hours 10 minutes

tempo totale

Ingredienti

1 pound boneless skinless chicken breasts (approx. 3 chicken breasts)

2 cups matchstick carrots

1 cup diced onion

2 stalks celery (diced)

3 cloves garlic (minced)

3 ½ Tablespoons italian seasoning

4 cups chicken stock

1 pound potato gnocchi

2 cups heavy cream

2 cups fresh baby spinach

1 ½ cups shredded Parmesan cheese

salt and pepper (to taste)

Istruzioni

To the bottom of a 6 quart slow cooker, add the chicken, carrots, onion, celery, garlic, italian seasoning and chicken stock.

Cover and cook on HIGH for 4 hours or LOW for 6 hours.

30 minutes before you are ready to serve, remove the chicken from the slow cooker and shred with two forks and return to the slow cooker.

Add the gnocchi and heavy cream, replace the cover and cook an additional 30 minutes.

Right before serving, stir in the spinach and cheese until wilted and melted.

Taste and season with salt and pepper, if needed, and then ladle into bowls to serve.

Nutrizione

Dimensione della Porzione

1 g

Calorie

513 kcal

Grassi Totali

30 g

Grassi Saturi

18 g

Grassi Insaturi

10 g

Grassi Trans

0.01 g

Colesterolo

123 mg

Sodio

811 mg

Carboidrati Totali

36 g

Fibra Alimentare

4 g

Zuccheri Totali

6 g

Proteine

26 g

8 servings

porzioni

10 minutes

tempo di preparazione

4 hours 10 minutes

tempo totale
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