Kio’s Recipes

Baked Tomato and Goat Cheese

Name: Baked Tomato and Goat Cheese
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: Comfort Food
Ingredients: 2 1/2 cups (~10 oz) cherry tomatoes, quartered; 4 medium pepperoncini, sliced (Use less if you are sensitive to heat); 1 1/2 Tbsp capers, drained; 1 Tbsp garlic, minced & sautéed; 2 Tbsp e.v. olive oil; 1 ½ oz (~ 1/3 cup) chèvre (goat cheese), crumbled; 3 Tbsp Parmesan cheese, grated; pinch black pepper; 1/4 cup fresh basil, chiffonade (sliced)

6 servings

porzioni

25 minutes

tempo di preparazione

45 minutes

tempo totale

Inizia a Cucinare

Ingredienti

2 1/2 cups (~10 oz) cherry tomatoes, quartered

4 medium pepperoncini, sliced (Use less if you are sensitive to heat)

1 1/2 Tbsp capers, drained

1 Tbsp garlic, minced & sautéed

2 Tbsp e.v. olive oil

1 ½ oz (~ 1/3 cup) chèvre (goat cheese), crumbled

3 Tbsp Parmesan cheese, grated

pinch black pepper

1/4 cup fresh basil, chiffonade (sliced)

Istruzioni

Preheat oven to 400F.

Mix all the ingredient in a bowl or baking dish

Bake at 400F uncovered ~25-30 minutes or until you can see that the dish is hot and boiling. Turn on the broiler for a couple minutes (watching carefully, you don't want it to burn!) if you want the top to brown.

You can use this as a dip, on crostini, or toss it with some pasta.

Add salt to taste. Bursting with summer's flavor. Eat slow and enjoy the moment. Beckie

Nutrizione

Dimensione della Porzione

Calorie

119

Grassi Totali

8.2 g

Grassi Saturi

2.9 g

Grassi Insaturi

Grassi Trans

0 g

Colesterolo

8.1 mg

Sodio

402.4 mg

Carboidrati Totali

7.9 g

Fibra Alimentare

1.2 g

Zuccheri Totali

1.7 g

Proteine

4.9 g