Vanilla Cream Fruit Tart

• porzioni: 12
• tempo di preparazione: 0:00

Ingredienti

3/4 cup butter

1/2 cup powdered sugar

1 1/2 cups flour

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10 ounces vanilla chips

1/4 cup cream

8 ounces cream cheese

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3 1/2 cups fresh fruit

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1/2 cup pineapple juice

1/4 cup sugar

1 Tablespoon cornstarch

1/2 teaspoon lemon juice

Istruzioni

Cream butter and sugar together and add flour. Press crust onto a 12" pizza pan. Bake at 350 for 25 minutes. Melt vanilla chips and beat with cream cheese. Spread over cooled crust. Chill 30 minutes. Arrange fruit over top. Boil last four ingredients for 2 minutes or until thick. Cool and brush over fruit. Chill 1 hour before serving.