Philly Cheesesteak Casserole

• porzioni: 6 servings
• tempo di preparazione: 15 minutes
• tempo totale: 35 minutes

Ingredienti

1 lb 450 g ground beef (or shaved steak)

1 tbsp olive oil

1 medium onion (diced)

1 green bell pepper (diced)

1 red bell pepper (diced)

8 oz 225 g white mushrooms, sliced

2 cloves garlic (minced)

1 tsp salt (adjust to taste)

½ tsp black pepper

1 tsp Worcestershire sauce

8 oz 225 g cream cheese, softened

½ cup 120 ml beef broth

1 cup 115 g shredded mozzarella cheese

1 cup 115 g shredded provolone cheese

½ tsp dried oregano

Optional: chopped parsley for garnish

Istruzioni

Preheat Oven

Heat your oven to 375°F (190°C).

Cook Meat

In a large skillet over medium-high heat, add olive oil. Cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat if needed.

Sauté Vegetables

Add onion, bell peppers, and mushrooms to the skillet. Sauté for 5–6 minutes until softened. Stir in garlic and cook for 1 more minute.

Season & Combine

Stir in salt, pepper, Worcestershire sauce, and beef broth. Let it simmer for 2–3 minutes.

Make It Creamy

Lower heat and stir in the cream cheese until smooth and combined with the meat and veggies.

Assemble Casserole

Transfer mixture to a lightly greased 9×13-inch baking dish. Sprinkle evenly with mozzarella, provolone, and oregano.

Bake

Bake uncovered for 15–20 minutes, until cheese is melted and bubbly.

Serve

Garnish with chopped parsley if desired. Serve hot with crusty bread, over rice, or with a side salad.