New Recipes
World's Best Potato Soup
10 servings
porzioni-
tempo totaleIngredienti
8 unpeeled potatoes, cubed
1 onion, chopped
2 stalks celery, diced
6 cubes chicken bouillon
1 pint half-and-half cream
1 pound bacon - cooked and crumbled
1 (10.5 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
Istruzioni
Gather the ingredients.
Place potatoes, onions, celery, and bouillon cubes in a large pot. Add enough water to cover all ingredients. Bring to a boil and simmer on medium heat for 15 minutes.
Add half and half, bacon, cream of mushroom soup and stir until combined. Add cheese and stir until completely melted. Simmer on low until potatoes are cooked through and tender.
Serve and enjoy!
Nutrizione
Dimensione della Porzione
-
Calorie
557 kcal
Grassi Totali
31 g
Grassi Saturi
14 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
87 mg
Sodio
1475 mg
Carboidrati Totali
42 g
Fibra Alimentare
4 g
Zuccheri Totali
6 g
Proteine
28 g
10 servings
porzioni-
tempo totale