Sarah’s Recipe Book
Dad’s Potato Salad
8 servings
porzioni15 minutes
tempo di preparazione40 minutes
tempo totaleIngredienti
1 bag red potatoes (cut into chunks & boiled)
6 hard boiled eggs, chopped
1 cup chopped celery
1 cup chopped onion
1/3 cup chopped pimento stuffed green olives
1/3 cup chopped sweet gherkin pickles
Helmans mayo (eyeball)
Season w/ salt, pepper & paprika
Istruzioni
Cut potatoes into 1” cubes
Boil potatoes for 15 mins or until soft
Let potatoes cool
Add the rest of ingredients
Sprinkle with paprika if desired. Chill for at least 1 hour or overnight before serving.
Nutrizione
Dimensione della Porzione
-
Calorie
171 kcal
Grassi Totali
5 g
Grassi Saturi
1 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
121 mg
Sodio
678 mg
Carboidrati Totali
25 g
Fibra Alimentare
5 g
Zuccheri Totali
6 g
Proteine
8 g
8 servings
porzioni15 minutes
tempo di preparazione40 minutes
tempo totale