Cowboy Mashed Potatoes

• porzioni: 10 servings
• tempo di preparazione: 20 minutes
• tempo totale: 40 minutes

Ingredienti

1 pound red potatoes

1 pound Yukon Gold (yellow) potatoes

1 fresh jalapeno pepper, sliced

12 ounces baby carrots

4 cloves garlic

1 (10 ounce) package frozen white corn, thawed

¼ cup butter

½ cup shredded Cheddar cheese

salt and pepper to taste

Istruzioni

Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.

Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

Nutrizione

• Calorie: 175 kcal
• Grassi Totali: 7 g
• Grassi Saturi: 4 g
• Grassi Insaturi: 0 g
• Colesterolo: 19 mg
• Sodio: 108 mg
• Carboidrati Totali: 25 g
• Fibra Alimentare: 3 g
• Zuccheri Totali: 2 g
• Proteine: 5 g