Portillos Chopped Salad

• porzioni: 6 servings
• tempo di preparazione: 15 minutes
• tempo totale: 15 minutes

Ingredienti

6 slices of bacon (cooked til crisp and chopped)

1 cup cooked ditalini pasta

3 cups chopped romaine lettuce

2 green onions (chopped)

½ cup gorgonzola or blue cheese crumbles

1 cup cherry tomatoes (chopped)

2 cups diced cooked chicken (optional)

⅓ cup olive oil

¼ cup white wine vinegar

½ cup mayo

1 tablespoon lemon juice

2 teaspoons Herbs de Provence (or Italian seasoning)

2 teaspoons minced garlic

¼ cup finely grated parmesan cheese

2 teaspoons sugar

Istruzioni

Combine dressing ingredients in a food processor or blender and pulse til smooth.

Combine bacon, pasta, lettuce, gorgonzola, tomatoes, and chicken (if using). Toss with dressing and serve immediately.

Nutrizione

• Calorie: 555 kcal
• Grassi Totali: 41 g
• Grassi Saturi: 10 g
• Grassi Insaturi: 29 g
• Grassi Trans: 1 g
• Colesterolo: 66 mg
• Sodio: 523 mg
• Carboidrati Totali: 25 g
• Fibra Alimentare: 2 g
• Zuccheri Totali: 3 g
• Proteine: 21 g