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Instant Pot Pinto Beans Recipe

Name: Instant Pot Pinto Beans Recipe
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 1 pound dry pinto beans (about 2 cups); 6 cups water; 1 small yellow onion, diced (about ½ cup); 1 bay leaf; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper

10 servings

porzioni

5 minutes

tempo di preparazione

1 hour 10 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 pound dry pinto beans (about 2 cups)

6 cups water

1 small yellow onion, diced (about ½ cup)

1 bay leaf

1 teaspoon kosher salt

1/4 teaspoon ground black pepper

Istruzioni

Rinse beans and pick out any stones, pebbles, or non-bean materials. If desired, soak in water overnight to reduce cook time, but this is not necessary.

Put beans into Instant Pot. Add water, onion, bay leaf, salt and pepper. Stir. Secure lid, turn valve to seal.

Set pressure cooker to "pressure cook" or "manual" (depending on model), high pressure, for 50 minutes for dry beans (15 minutes for soaked beans). Let pressure release naturally (in other words, leave it alone) for 15 minutes.

Quick release any remaining pressure by turning valve to “vent.” Remove lid.

Carefully remove bay leaf. Beans can be drained, or you can scoop beans out with a slotted spoon, or enjoy them with the cooking broth. It's delicious!

Serve, garnished with chopped cilantro, if desired.

Nutrizione

Dimensione della Porzione

0.5 cup

Calorie

162 kcal

Grassi Totali

1 g

Grassi Saturi

0.1 g

Grassi Insaturi

0.3 g

Grassi Trans

Colesterolo

Sodio

246 mg

Carboidrati Totali

29 g

Fibra Alimentare

7 g

Zuccheri Totali

1 g

Proteine

10 g