Jennie’s Eats 🥙

Baked Feta Pasta

Name: Baked Feta Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, quartered; 3 garlic cloves, smashed; 2 pt. cherry or grape tomatoes; 1/2 c. extra-virgin olive oil, divided; Kosher salt; Pinch of crushed red pepper flakes; 1 (8-oz.) block feta; 3 thyme sprigs; 12 oz. short tubular pasta (such as macaroni or cavatappi); Zest of 1 lemon (optional); Fresh basil leaves, for serving

4 servings

porzioni

10 minutes

tempo di preparazione

45 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 shallot, quartered

3 garlic cloves, smashed

2 pt. cherry or grape tomatoes

1/2 c. extra-virgin olive oil, divided

Kosher salt

Pinch of crushed red pepper flakes

1 (8-oz.) block feta

3 thyme sprigs

12 oz. short tubular pasta (such as macaroni or cavatappi)

Zest of 1 lemon (optional)

Fresh basil leaves, for serving

Istruzioni

Arrange a rack in center of oven; preheat to 400°. In a large ovenproof skillet or medium baking dish, combine shallot, garlic, tomatoes, and all but 1 Tbsp. oil; season with salt and red pepper flakes and toss to combine.

Place feta into center of tomato mixture; drizzle with reserved 1 Tbsp. oil. Scatter thyme sprigs over tomatoes.

Bake sauce until tomatoes are bursting and feta is golden on top, 40 to 45 minutes.

Meanwhile, in a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1/2 cup pasta water before draining.

To sauce, add cooked pasta, reserved pasta water, and lemon zest (if using) and stir until combined. Top with basil.

Nutrizione

Dimensione della Porzione

Calorie

758

Grassi Totali

41 g

Grassi Saturi

12 g

Grassi Insaturi

Grassi Trans

0 g

Colesterolo

50 mg

Sodio

893 mg

Carboidrati Totali

72 g

Fibra Alimentare

6 g

Zuccheri Totali

9 g

Proteine

22 g