Instant Pot Thai Chicken Curry

• porzioni: 4 servings
• tempo di preparazione: 10 minutes
• tempo totale: 30 minutes

Ingredienti

1 1/3 lb Chicken (breast and thighs

1/2 head Broccoli

1 Carrot, large

1/4 cup Cilantro

2 Garlic cloves

4 slices Ginger

1/2 Lime, Juice of

1 Onion, medium

1/2 Zucchini, large

2/3 cup Chicken stock

1 1/4 cup Coconut milk

1/3 cup Red curry paste

1 tbsp Fish sauce

1 Red pepper

2 tsp Sugar

1 tbsp Olive oil