Dumpling Sauce Recipe: How to Make Dumpling Dipping Sauce
4 servings
porzioni5 minutes
tempo di preparazione5 minutes
tempo totaleIngredienti
1 teaspoon sugar
1 tablespoon hot water
2 tablespoons soy sauce
1 teaspoon rice vinegar
1 teaspoon chili oil
1 teaspoon garlic (minced)
1 teaspoon toasted sesame seeds
½ teaspoon sesame oil
Istruzioni
Dissolve 1 teaspoon sugar in 1 tablespoon hot water. Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.
Serve with freshly cooked dumplings and enjoy!
Nutrizione
Dimensione della Porzione
-
Calorie
27 kcal
Grassi Totali
2 g
Grassi Saturi
1 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
503 mg
Carboidrati Totali
2 g
Fibra Alimentare
1 g
Zuccheri Totali
1 g
Proteine
1 g
4 servings
porzioni5 minutes
tempo di preparazione5 minutes
tempo totale