Kyle’s Kitchen
Easy Homemade Veggie Dip
18 servings
porzioni5 minutes
tempo di preparazione2 hours 5 minutes
tempo totaleIngredienti
1 cup mayonnaise
1 cup sour cream
2 tablespoons dried dill
1 tablespoon dried parsley
1/4 teaspoon onion powder
1/4 teaspoon garlic powder or dried minced garlic
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
Istruzioni
Place all ingredients into a large mixing bowl, stir will to combine al ingredients. Cover tightly with plastic wrap and refrigerate until ready to serve with vegetables. I like to refrigerate for 2 hours before serving for best results. You can make vegetable dip one day in advance as well.
Nutrizione
Dimensione della Porzione
-
Calorie
111 kcal
Grassi Totali
12 g
Grassi Saturi
3 g
Grassi Insaturi
9 g
Grassi Trans
1 g
Colesterolo
12 mg
Sodio
107 mg
Carboidrati Totali
1 g
Fibra Alimentare
1 g
Zuccheri Totali
1 g
Proteine
1 g
18 servings
porzioni5 minutes
tempo di preparazione2 hours 5 minutes
tempo totale