Pasta
5-ingredient sausage pasta
4 servings
porzioni30 minutes
tempo di preparazione1 hour
tempo totaleIngredienti
1 tbsp olive oil
1 red pepper, seeds removed, finely chopped
400g/14oz good-quality sausages, skins removed
350g/12¼oz tomato and chilli pasta sauce
350g/12¼oz penne
salt and freshly ground black pepper
freshly grated Parmesan, to serve
1 tbsp chopped fresh basil, to serve (optional)
Istruzioni
Heat the oil in a large frying pan and add the pepper. Cook over a medium heat, until soft.
Add the sausages to the pan, breaking up the meat with a wooden spoon. Once the meat is browned, add the tomato sauce and cook for 10 minutes.
Meanwhile, cook the pasta in a pan of boiling salted water according to the packet instructions.
Drain the pasta and stir in the sauce. Spoon into four bowls and garnish with grated Parmesan and chopped basil, if using.
Nutrizione
Dimensione della Porzione
-
Calorie
658kcal
Grassi Totali
28g
Grassi Saturi
9g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
-
Carboidrati Totali
72g
Fibra Alimentare
6g
Zuccheri Totali
9g
Proteine
26g
4 servings
porzioni30 minutes
tempo di preparazione1 hour
tempo totale