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Chicken Pot Pie Skillet Pasta

Name: Chicken Pot Pie Skillet Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Ingredients: 2 tablespoon unsalted butter; 1 small diced onion; 3 cloves garlic minced; 12 oz frozen mixed vegetables; 2 tablespoon flour; 2 cups chicken stock; 3/4 cup evaporated milk; 1/4 teaspoon dried thyme; 1/4 teaspoon dried sage; 1/4 teaspoon dried parsley; 1/4 teaspoon black pepper; 1 teaspoon salt; 1 boneless skinless chicken breast, cut into bite-sized pieces.; 2 cups shell pasta; 1 tablespoon sherry

5 servings

porzioni

15 minutes

tempo di preparazione

35 minutes

tempo totale

Inizia a Cucinare

Ingredienti

2 tablespoon unsalted butter

1 small diced onion

3 cloves garlic minced

12 oz frozen mixed vegetables

2 tablespoon flour

2 cups chicken stock

3/4 cup evaporated milk

1/4 teaspoon dried thyme

1/4 teaspoon dried sage

1/4 teaspoon dried parsley

1/4 teaspoon black pepper

1 teaspoon salt

1 boneless skinless chicken breast, cut into bite-sized pieces.

2 cups shell pasta

1 tablespoon sherry

Istruzioni

Melt butter in a large deep skillet over medium heat. Add onion; cook and stir for 4 minutes. Add garlic; cook and stir until fragrant, about 45 seconds. Stir in mixed vegetables. Sprinkle flour over the mixture.

Pour in chicken broth and evaporated milk. Add in thyme, sage, parsley, black pepper, and salt. Stir to combine.

Add chicken and shell pasta into the skillet. Cover and cook until pasta is tender with a bite, about 12 minutes. Stir in sherry; taste and season with salt and pepper. Serve immediately.

Nutrizione

Dimensione della Porzione

Calorie

308 kcal

Grassi Totali

10 g

Grassi Saturi

5 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

46 mg

Sodio

662 mg

Carboidrati Totali

36 g

Fibra Alimentare

4 g

Zuccheri Totali

8 g

Proteine

18 g