New Recipes
Pulled Chicken Sloppy Joes (Sloppy Chickens)
4 servings
porzioni10 minutes
tempo di preparazione1 hour 50 minutes
tempo totaleIngredienti
1 tablespoon vegetable oil
4 cloves garlic, minced
½ large yellow onion, diced
1 tablespoon brown sugar, or to taste
2 teaspoons kosher salt, or to taste
1 teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
2 pounds boneless, skinless chicken thighs
¾ cup ketchup
1 tablespoon Dijon mustard
½ teaspoon Worcestershire sauce
1 tablespoon hot sauce, or to taste
1 cup water
2 tablespoons thinly sliced green onions
½ cup diced jalapeño pepper
4 medium hamburger buns - split, toasted and buttered
Istruzioni
Add vegetable oil to a saucepan, and then add (in this order) garlic, yellow onion, brown sugar, kosher salt, black pepper, cayenne, chicken thighs, ketchup, Dijon mustard, Worcestershire sauce, and hot sauce.
Place over high heat and wait until you can hear the garlic sizzling in the bottom of the pan, about 30 seconds. Let garlic sizzle for about 30 seconds before adding the water. Stir everything together and wait for the mixture to boil.
Reduce heat to medium-low and simmer, uncovered, until the chicken falls apart, about 1 1/2 hours.
Stir in the green onions and peppers and cook until the peppers just turn tender, 3 to 5 minutes more. Taste for seasoning.
Remove from heat and serve on toasted hamburger buns.
Nutrizione
Dimensione della Porzione
-
Calorie
847 kcal
Grassi Totali
27 g
Grassi Saturi
7 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
140 mg
Sodio
2629 mg
Carboidrati Totali
95 g
Fibra Alimentare
5 g
Zuccheri Totali
15 g
Proteine
53 g
4 servings
porzioni10 minutes
tempo di preparazione1 hour 50 minutes
tempo totale