Sandwiches

Pulled Pork Grilled Cheese Sandwich

Name: Pulled Pork Grilled Cheese Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 clove garlic (minced); 1 pound pulled pork (you can find a great recipe by clicking the link); 1 cup local bbq sauce (in STL we love Sugar Fire!); 8 slices Sara Lee®Artesano™Brioche Bakery Bread; 8 slices deli American cheese (from the deli counter); 1 cup french fried onion straws; 1/4 cup mayonnaise

4 servings

porzioni

5 minutes

tempo di preparazione

15 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 tablespoon olive oil

1 clove garlic (minced)

1 pound pulled pork (you can find a great recipe by clicking the link)

1 cup local bbq sauce (in STL we love Sugar Fire!)

8 slices Sara Lee®Artesano™Brioche Bakery Bread

8 slices deli American cheese (from the deli counter)

1 cup french fried onion straws

1/4 cup mayonnaise

Istruzioni

Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.

Add the garlic and cook until fragrant, about 30 seconds.

Add in the pulled pork and bbq sauce and toss to combine. Cook until just heated through and fully combined. Remove from the heat.

Layer 4 slices of Artesano Brioche Bread with the sliced American, onion straws, pulled pork, one more slice American, and bread. Spread the outside of both slices of bread with mayonnaise. SEE NOTE.

Heat another large nonstick skillet over medium low heat. Allow the skillet to get hot.

Toast sandwiches in batches, cooking undisturbed for 2-3 minutes per side until browned to your liking.

Serve with onion rings, French fries, or coleslaw. Enjoy!

Nutrizione

Dimensione della Porzione

Calorie

897 kcal

Grassi Totali

47 g

Grassi Saturi

19 g

Grassi Insaturi

Grassi Trans

Colesterolo

126 mg

Sodio

2669 mg

Carboidrati Totali

83 g

Fibra Alimentare

4 g

Zuccheri Totali

47 g

Proteine

36 g