The Test Kitchen
Best White Queso
8 servings
porzioni5 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste
Istruzioni
Place cheese, milk, and butter in a medium saucepan over low heat.
Stir until cheese is melted.
Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth.
Thin with more milk if sauce is too thick.
Cook until heated through, about 2 minutes. Serve warm.
Nutrizione
Dimensione della Porzione
-
Calorie
214 kcal
Grassi Totali
15 g
Grassi Saturi
9 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
49 mg
Sodio
764 mg
Carboidrati Totali
10 g
Fibra Alimentare
1 g
Zuccheri Totali
6 g
Proteine
11 g
8 servings
porzioni5 minutes
tempo di preparazione15 minutes
tempo totale