Cottage Cheese Pancakes

• porzioni: 8 servings
• tempo di preparazione: 25 minutes
• tempo totale: 45 minutes

Ingredienti

1 1/2 cups cottage cheese

4 eggs

1 tsp vanilla extract

2 tbsp sugar

1 tbsp baking powder

1 cup flour

1/4 cup canola oil (for frying)

Istruzioni

Combine all ingredients in the following order - cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.

Preheat a skillet with canola oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.

Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.

Nutrizione

• Calorie: 214 kcal
• Grassi Totali: 11 g
• Grassi Saturi: 2 g
• Colesterolo: 90 mg
• Sodio: 215 mg
• Carboidrati Totali: 18 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 5 g
• Proteine: 10 g