My recipes
Red Beans and Rice
2
porzioni5 min
tempo di preparazione40 min
tempo totaleIngredienti
½ cup diced bacon
½ cup Arborio rice
½ cup diced tomato
1½ teaspoons ground allspice
1 (15-ounce) can red kidney beans, drained and rinsed
¾ cup water
Salt
Freshly ground black pepper
Istruzioni
In a large pot with a tight-fitting lid over medium heat, cook the bacon for about 5 minutes, or until browned. Add the rice, tomato, and allspice and cook for another 2 to 3 minutes.
Add the beans and water and bring to a boil. Reduce the heat to low, cover, and simmer the rice for 17 minutes.
Remove from the heat and let it sit, with the lid on, for another 5 minutes.
Fluff the rice with a fork, season it with salt and pepper, and serve.
Note
From "5-ingredient Cookbook for Men"
Cooked on 02.03.2024
Готував в інстапоті, на режимі "рис". Вийшло класно.
Nutrizione
Dimensione della Porzione
-
Calorie
447
Grassi Totali
9
Grassi Saturi
3
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
20mg
Sodio
-
Carboidrati Totali
71
Fibra Alimentare
10
Zuccheri Totali
6
Proteine
22
2
porzioni5 min
tempo di preparazione40 min
tempo totale