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Steph’s Foods

Pumpkin Spice Cookies

30 servings

porzioni

10 minutes

tempo di preparazione

1 hour 5 minutes

tempo totale

Ingredienti

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix

2 teaspoons pumpkin pie spice

1 cup canned pumpkin (not pumpkin pie mix)

1/4 cup butter or margarine, softened

1/2 cup raisins, if desired

1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting

Istruzioni

Heat oven to 375°F (350°F for dark or nonstick pans). Lightly grease or spray cookie sheet.

In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.

On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.

Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.

Nutrizione

Dimensione della Porzione

1 Cookie

Calorie

-

Grassi Totali

-

Grassi Saturi

-

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

-

Sodio

-

Carboidrati Totali

-

Fibra Alimentare

-

Zuccheri Totali

-

Proteine

-

30 servings

porzioni

10 minutes

tempo di preparazione

1 hour 5 minutes

tempo totale
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