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Meatloaf

6 servings

porzioni

10 minutes

tempo di preparazione

50 minutes

tempo totale

Ingredienti

⅓ cup milk

½ cup panko breadcrumbs

1 yellow onion, peeled and grated

Salt and ground black pepper, to taste

2 eggs, whisked

2 pounds ground meat (beef, pork, veal)

2 cups water

¼ cup ketchup

Istruzioni

In a bowl, mix the breadcrumbs with the milk, stir and set aside for 5 minutes.

Add the onion, salt, pepper, and eggs and stir.

Add the ground meat and stir well.

Place this on greased aluminium foil and shape a loaf.

Add the ketchup on top.

Put the water into the Instant Pot, arrange meatloaf in the steamer basket of the Instant Pot, cover, and cook on the Meat/Stew setting for 35 minutes.

Release the pressure for 10 minutes, uncover, take the meatloaf out, let it cool briefly for 5 minutes, slice and serve it.

Note

From "The Complete instant pot cookbook" at Amazon

Cooked 17.02.2024

Nutrizione

Dimensione della Porzione

-

Calorie

300

Grassi Totali

18 g

Grassi Saturi

-

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

-

Sodio

-

Carboidrati Totali

10 g

Fibra Alimentare

1 g

Zuccheri Totali

-

Proteine

24 g

6 servings

porzioni

10 minutes

tempo di preparazione

50 minutes

tempo totale
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