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Thakore Family Recipes

Spicy Peanut Soup with Sweet Potato + Kale

5 servings

porzioni

15 minutes

tempo di preparazione

35 minutes

tempo totale

Ingredienti

2 tablespoons olive oil

half an onion, diced

1 jalapeño, minced

2 cloves garlic, minced

3 large sweet potatoes, peeled and cubed

one 14-ounce can fire roasted tomatoes

one 14-ounce can light coconut milk

2 cups water

1 teaspoon salt

1 teaspoon curry and/or turmeric

1/2 cup chopped peanuts

1/4 cup peanut butter

1-2 cups kale, stems removed, chopped

Istruzioni

Heat the olive oil in a large soup pot over medium heat and add the onion, garlic, and jalapeño. Saute until soft and fragrant.

Add sweet potatoes. I like to brown them a little bit with the aromatics to get them nice and flavorful.

Add tomatoes, coconut milk, water, spices, and peanuts. Simmer until sweet potatoes are fork-tender.

Add peanut butter and kale. Simmer until everything is thick, creamy, and delicious. Top with more peanuts and a little cilantro if you’re obsessed like me.

Nutrizione

Dimensione della Porzione

-

Calorie

288

Grassi Totali

20.4 g

Grassi Saturi

6.2 g

Grassi Insaturi

-

Grassi Trans

0 g

Colesterolo

0 mg

Sodio

558.5 mg

Carboidrati Totali

23.3 g

Fibra Alimentare

5.1 g

Zuccheri Totali

7.8 g

Proteine

6.5 g

5 servings

porzioni

15 minutes

tempo di preparazione

35 minutes

tempo totale
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