Thakore Family Recipes
Spicy Peanut Soup with Sweet Potato + Kale
5 servings
porzioni15 minutes
tempo di preparazione35 minutes
tempo totaleIngredienti
2 tablespoons olive oil
half an onion, diced
1 jalapeño, minced
2 cloves garlic, minced
3 large sweet potatoes, peeled and cubed
one 14-ounce can fire roasted tomatoes
one 14-ounce can light coconut milk
2 cups water
1 teaspoon salt
1 teaspoon curry and/or turmeric
1/2 cup chopped peanuts
1/4 cup peanut butter
1-2 cups kale, stems removed, chopped
Istruzioni
Heat the olive oil in a large soup pot over medium heat and add the onion, garlic, and jalapeño. Saute until soft and fragrant.
Add sweet potatoes. I like to brown them a little bit with the aromatics to get them nice and flavorful.
Add tomatoes, coconut milk, water, spices, and peanuts. Simmer until sweet potatoes are fork-tender.
Add peanut butter and kale. Simmer until everything is thick, creamy, and delicious. Top with more peanuts and a little cilantro if you’re obsessed like me.
Nutrizione
Dimensione della Porzione
-
Calorie
288
Grassi Totali
20.4 g
Grassi Saturi
6.2 g
Grassi Insaturi
-
Grassi Trans
0 g
Colesterolo
0 mg
Sodio
558.5 mg
Carboidrati Totali
23.3 g
Fibra Alimentare
5.1 g
Zuccheri Totali
7.8 g
Proteine
6.5 g
5 servings
porzioni15 minutes
tempo di preparazione35 minutes
tempo totale