B’s Recipes
Slow Cooker Cilantro Lime Chicken
8 servings
porzioni5 minutes
tempo di preparazione3 hours 5 minutes
tempo totaleIngredienti
1 lb boneless skinless chicken breast
1 cup orange juice
1 cup chicken broth
2 limes (juiced)
2 tsp minced garlic
1/2 cup cilantro, chopped
1 can black beans (15 oz) (drained + rinsed)
2 cups frozen corn
1 tbsp ground cumin
Istruzioni
MAKE IT NOW
Add chicken, juice, chicken broth, lime juice, garlic, cilantro, beans, corn and cumin to a crockpot. Cover and cook on high for 3-4 hours or low 6 hours.
Remove chicken, shred then add back into slowcooker and heat until warm. Serve.
MAKE IT A FREEZER MEAL
Add all ingredients into a gallon sized freezer safe bag. Seal, removing as much air as possible and freeze.
THAW & COOK
To thaw place in refrigerator overnight or up to 12 hours. Then transfer to crock pot and cook on high for 3-4 hours or low 6 hours. Remove chicken, shred then add back into slowcooker and heat until warm. Serve.
TO SERVE
My favorite way to serve this is in homemade burrito bowls. Just add rice, sour cream, guacamole, cilantro and a squeeze of more lime for a super delicious meal. Or add to taco shells for Cilantro Lime Chicken Tacos. Or top over chips and add cheese, olives and salsa for Cilantro Lime Chicken Nachos.
Nutrizione
Dimensione della Porzione
-
Calorie
170 kcal
Grassi Totali
2 g
Grassi Saturi
-
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
36 mg
Sodio
178 mg
Carboidrati Totali
22 g
Fibra Alimentare
4 g
Zuccheri Totali
2 g
Proteine
16 g
8 servings
porzioni5 minutes
tempo di preparazione3 hours 5 minutes
tempo totale