Butter Chicken

• porzioni: Cook and evenly distribu
• tempo di preparazione: 30 minutes
• tempo totale: 3.5 hours

Ingredienti

30g butter

2 onions, chopped

2 tablespoons tomato paste

2 tablespoons garlic paste

2 tablespoons ginger paste

2 tablespoons paprika

1 tsp cayenne

2 tablespoons garam masala

1 tsp cumin

1 tsp coriander

2 tsp salt

Dash of black pepper

One 14 oz can of crushed fire roasted tomatoes

1/2 cup (120ml) water

Optional (add when blending)

1 tablespoon chicken bouillon

1 tablespoon sugar or zero calorie sweetener

32oz chicken breast, diced

High: 2-3 hours

Low: 3-4 hours

250g plain nonfat greek yogurt or skyr

30g butter

For rice bowls:

420g basmati rice

630ml water

Feel free to adjust ratio of butter chicken to rice, or serve with fresh naan if you prefer 🤝