Mexican Wedding Cookies

Ingredienti

2 packs or 200 grams butter

4 tbsp powdered sugar plus more to top

2 cups all purpose flour

2 tsp vanilla extract

1 cup chopped pecans

Istruzioni

Mix altogether and knead

Cool in the fridge so dough hardens

Make little balls and bake at 325-350 F for 30 minutes

Top with powdered sugar

Note

Used 1.5 sticks of butter for gf version. Dough took a while to come together. End result was dry at first but p good out of the freezer.