New Recipes

Best Hamburger Ever

Name: Best Hamburger Ever
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 ½ pounds lean ground beef; ½ onion, finely chopped; ½ cup shredded Colby Jack or Cheddar cheese; 1 large egg; 1 (1 ounce) envelope dry onion soup mix; 1 clove garlic, minced; 1 tablespoon garlic powder; 1 teaspoon soy sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon crushed dried rosemary; pinch of salt and pepper or to taste

4 servings

porzioni

10 minutes

tempo di preparazione

20 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 ½ pounds lean ground beef

½ onion, finely chopped

½ cup shredded Colby Jack or Cheddar cheese

1 large egg

1 (1 ounce) envelope dry onion soup mix

1 clove garlic, minced

1 tablespoon garlic powder

1 teaspoon soy sauce

1 teaspoon Worcestershire sauce

1 teaspoon dried parsley

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon crushed dried rosemary

pinch of salt and pepper or to taste

Istruzioni

Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.

Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl.

Use your hands to form the mixture into 4 patties.

Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrizione

Dimensione della Porzione

Calorie

445 kcal

Grassi Totali

28 g

Grassi Saturi

12 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

174 mg

Sodio

967 mg

Carboidrati Totali

9 g

Fibra Alimentare

1 g

Zuccheri Totali

2 g

Proteine

39 g