Homemade Dumplings
6 servings
porzioni5 minutes
tempo di preparazione20 minutes
tempo totaleIngredienti
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon butter or margarine
½ cup milk
Istruzioni
Gather the ingredients.
Stir together flour, baking powder, sugar, and salt in a bowl.
Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.
Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
Serve hot and enjoy!
Nutrizione
Dimensione della Porzione
-
Calorie
105 kcal
Grassi Totali
2 g
Grassi Saturi
1 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
2 mg
Sodio
386 mg
Carboidrati Totali
18 g
Fibra Alimentare
1 g
Zuccheri Totali
2 g
Proteine
3 g
6 servings
porzioni5 minutes
tempo di preparazione20 minutes
tempo totale