Lemonade Recipe

• porzioni: 8 servings
• tempo di preparazione: 7 minutes
• tempo totale: 10 minutes

Ingredienti

1 1/2 cup granulated sugar

1 cup water (cold), plus 7 cups to serve)

1 1/2 cups Lemon Juice (from 8 medium or 6 large lemons)

Istruzioni

In a small saucepan, combine 1 cup water with 1 1/2 cups sugar. Place over medium heat and bring just to a simmer, stirring to dissolve the sugar. Remove from the heat and let the syrup cool to room temperature. Transfer to a mason jar, cover and refrigerate until ready serving.

Squeeze 1 1/2 cups lemon juice. Transfer to a mason jar and refrigerate up to 2 weeks until ready to make lemonade.

To make the full batch of lemonade, pour 7 cups cold water into a pitcher, add the 1 1/2 cups of lemon juice and 1 1/2 cups chilled sugar syrup and stir to combine. You can also add the lemon juice and sugar syrup to taste. Add ice to glasses when serving.

Nutrizione

• Calorie: 155 kcal
• Grassi Totali: 1 g
• Grassi Saturi: 1 g
• Sodio: 2 mg
• Carboidrati Totali: 41 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 39 g
• Proteine: 1 g