Classic Memphis-Style Coleslaw

• porzioni: 8 servings
• tempo di preparazione: 5 minutes
• tempo totale: 5 minutes

Ingredienti

1 cup mayonnaise

2 tablespoons dijon mustard

2 tablespoons apple cider vinegar

3 tablespoons sugar

3/4 teaspoon kosher salt

1 teaspoon onion powder or 1 tablespoon finely grated onion

2 teaspoons celery seeds

1 16 ounce bag of coleslaw mix (plain cabbage or tri-color deli style)

Istruzioni

In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss until well coated. Refrigerate for an hour before serving and up to 2 days. Toss again right before serving. Enjoy!

Nutrizione

• Calorie: 228 kcal
• Grassi Totali: 21 g
• Grassi Saturi: 3 g
• Colesterolo: 11 mg
• Sodio: 450 mg
• Carboidrati Totali: 8 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 6 g
• Proteine: 1 g