Try

Easy Blender Lemon Bread

Name: Easy Blender Lemon Bread
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: cake
Ingredients: 1 whole seedless lemon (washed, quartered, and seeds removed); 4 eggs (at room temperature); 3/4 cup olive oil; 1 1/4 cup granulated sugar; 1/4 cup sour cream; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon sea salt; 1 cup confectioners’ sugar; 1-2 Tablespoons lemon juice

6 servings

porzioni

15 minutes

tempo di preparazione

90 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 whole seedless lemon (washed, quartered, and seeds removed)

4 eggs (at room temperature)

3/4 cup olive oil

1 1/4 cup granulated sugar

1/4 cup sour cream

2 teaspoons vanilla extract

2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon sea salt

1 cup confectioners’ sugar

1-2 Tablespoons lemon juice

Istruzioni

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9x5 loaf pan, or line it with parchment paper for easy removal.

Blend

In a blender, combine the whole seedless lemon (quartered and seeds removed), eggs, olive oil, granulated sugar, sour cream, and vanilla extract. Process the mixture until smooth, being careful not to over-blend.

Pulse

Add the dry ingredients (flour, baking powder, sea salt) to the blender. Pulse just a few times until the dry ingredients are incorporated into the wet mixture. Do not overmix.

Pour the batter into the prepared loaf pan.

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Cool

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Glaze

For the glaze, combine the powdered sugar and lemon juice until smooth. Pour the glaze over the cooled cake.

Note

Flavor Variations

Fruit – Fold fruits like blueberries, raspberries, or diced strawberries into the batter.

Nutty flavor – Replace some or all of the almond extract with vanilla extract or fold in some crushed nuts.

Fresh herbs – Add some fresh thyme or basil for a bit of herbaceous flavor.

Spices – Use some ground ginger, cinnamon, or cloves to add warm flavor to the bread.

Nutrizione

Dimensione della Porzione

Calorie

622 kcal

Grassi Totali

32 g

Grassi Saturi

6 g

Grassi Insaturi

25 g

Grassi Trans

0.01 g

Colesterolo

115 mg

Sodio

453 mg

Carboidrati Totali

97 g

Fibra Alimentare

2 g

Zuccheri Totali

43 g

Proteine

8 g