Three Bean Salad

• porzioni: 8 servings
• tempo di preparazione: 10 minutes
• tempo totale: 10 minutes

Ingredienti

1 (15-ounce) can cannellini beans, rinsed and drained

1 (15-ounce) can kidney beans, rinsed and drained

1 (15-ounce) can garbanzo beans, rinsed and drained

1/2 red onion, finely chopped (about 3/4 cup), soaked in water to take the edge off the onion

2 celery stalks, finely chopped (about 1 cup)

1 cup loosely packed, fresh, finely chopped flat-leaf parsley

1 teaspoon fresh finely chopped rosemary

1/3 cup apple cider vinegar

1/4 cup granulated sugar (more or less to taste)

3 tablespoons extra virgin olive oil

1 1/2 teaspoons salt

1/4 teaspoon black pepper

Istruzioni

Make the salad: In a large bowl, mix the 3 different types of beans, the celery, onion (drained of soaking water), parsley, and rosemary. Simply Recipes / Elise BauerSimply Recipes / Elise Bauer

Make the dressing: In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat.

Chill and serve: Transfer the salad to the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing. Let come to close to room temperature to serve. Did you enjoy this recipe? Let us know with a rating and review!

Nutrizione

• Dimensione della Porzione: Serves 4 to 8
• Calorie: 280 kcal
• Grassi Totali: 7 g
• Grassi Saturi: 1 g
• Grassi Insaturi: 0 g
• Colesterolo: 0 mg
• Sodio: 845 mg
• Carboidrati Totali: 43 g
• Fibra Alimentare: 9 g
• Zuccheri Totali: 11 g
• Proteine: 12 g