Kio’s Recipes

Korean Ground Beef Noodles

Name: Korean Ground Beef Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Comfort Food
Ingredients: 8 oz Spaghetti (I would prefer ramen instead); 1 Tablespoon Canola or Vegetable Oil; 1 Pound Ground Beef (or ground chuck); 4 Cloves Garlic (minced); ½ Cup Soy Sauce; ½ Cup Orange Juice; ½ Cup Brown Sugar; ¼ Cup Sweet Chili Sauce (can use 2 teaspoons chili oil + 1/4 cup honey); 2 teaspoons Toasted Sesame Oil; 1 Tablespoon Cornstarch; 2 Green Onions (sliced, plus more for garnish)

Entrée or Main Course

8 servings

porzioni

10 minutes

tempo di preparazione

20 minutes

tempo totale

Inizia a Cucinare

Ingredienti

8 oz Spaghetti (I would prefer ramen instead)

1 Tablespoon Canola or Vegetable Oil

1 Pound Ground Beef (or ground chuck)

4 Cloves Garlic (minced)

½ Cup Soy Sauce

½ Cup Orange Juice

½ Cup Brown Sugar

¼ Cup Sweet Chili Sauce (can use 2 teaspoons chili oil + 1/4 cup honey)

2 teaspoons Toasted Sesame Oil

1 Tablespoon Cornstarch

2 Green Onions (sliced, plus more for garnish)

Istruzioni

Bring a large pot of heavily salted water to boil and cook the spaghetti to al dente according to the package instructions. Drain and set aside.

Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease.

Whisk together the remaining ingredients and glass measuring cup.

Pour the ingredients all over the beef and simmer until thickened slightly.

Serve over the cooked spaghetti and garnish with green onions.

Nutrizione

Dimensione della Porzione

1 cup

Calorie

365 kcal

Grassi Totali

15 g

Grassi Saturi

5 g

Grassi Insaturi

8 g

Grassi Trans

1 g

Colesterolo

40 mg

Sodio

934 mg

Carboidrati Totali

43 g

Fibra Alimentare

1 g

Zuccheri Totali

20 g

Proteine