New Recipes

Singapore Noodle Curry Shrimp

Name: Singapore Noodle Curry Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: ⅔ cup chicken broth; 1 tablespoon oyster sauce; 1 ½ tablespoons soy sauce; 1 ½ teaspoons white sugar; 3 tablespoons peanut oil; 1 ½ teaspoons curry powder; 1 clove garlic, minced; 1 teaspoon minced fresh ginger root; 1 small red bell pepper, diced; 1 small red onion, chopped; 4 green onions, chopped into 1 inch pieces; 1 (12 ounce) package frozen cooked cocktail shrimp; 1 ½ cups frozen baby peas; ½ (8 ounce) package rice noodles, broken into 3 inch pieces and soaked

6 servings

porzioni

15 minutes

tempo di preparazione

25 minutes

tempo totale

Inizia a Cucinare

Ingredienti

⅔ cup chicken broth

1 tablespoon oyster sauce

1 ½ tablespoons soy sauce

1 ½ teaspoons white sugar

3 tablespoons peanut oil

1 ½ teaspoons curry powder

1 clove garlic, minced

1 teaspoon minced fresh ginger root

1 small red bell pepper, diced

1 small red onion, chopped

4 green onions, chopped into 1 inch pieces

1 (12 ounce) package frozen cooked cocktail shrimp

1 ½ cups frozen baby peas

½ (8 ounce) package rice noodles, broken into 3 inch pieces and soaked

Istruzioni

Combine chicken broth, oyster sauce, soy sauce, and sugar in a small bowl; set aside.

In a large skillet, heat oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken broth mixture and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until the dish is heated thoroughly. Serve immediately.

Nutrizione

Dimensione della Porzione

Calorie

231 kcal

Grassi Totali

8 g

Grassi Saturi

1 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

111 mg

Sodio

491 mg

Carboidrati Totali

25 g

Fibra Alimentare

3 g

Zuccheri Totali

4 g

Proteine

15 g