New Recipes
Easy Baked Pork Chops
6 servings
porzioni20 minutes
tempo di preparazione1 hour 50 minutes
tempo totaleIngredienti
6 thick cut pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
¼ cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.5 ounce) can condensed cream of mushroom soup
½ cup milk
⅓ cup white wine
Istruzioni
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides.
Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9x13-inch baking dish and cover with foil.
Bake in the preheated oven for 1 hour.
Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined.
Pour soup mixture over pork chops.
Replace the foil, and continue to bake for another 30 minutes.
Serve hot and enjoy!
Nutrizione
Dimensione della Porzione
-
Calorie
457 kcal
Grassi Totali
20 g
Grassi Saturi
4 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
129 mg
Sodio
1142 mg
Carboidrati Totali
36 g
Fibra Alimentare
2 g
Zuccheri Totali
3 g
Proteine
30 g
6 servings
porzioni20 minutes
tempo di preparazione1 hour 50 minutes
tempo totale