Za’atar Lamb Chops
4 servings
porzioni15 minutes
tempo totaleIngredienti
8 lamb loin chops (trimmed, about 3.5 oz each bone-in)
3 cloves garlic (crushed)
1 teaspoon extra-virgin olive oil
1/2 fresh lemon
1 1/4 teaspoon kosher salt
1 tbsp Za’atar
fresh ground pepper (to taste)
Istruzioni
Grill or Broil Method:
Rub the lamb chops with oil and garlic.
Squeeze the lemon over both sides, than season with salt, zatar and black pepper.
Grill on an outdoor grill or indoor grill pan over medium-high heat to desired liking, about 4 to 5 minutes on each side or broil in the oven on the top rack, 4 to 5 minutes on each side.
Air Fryer Method:
Rub the lamb chops with oil and garlic.
Squeeze the lemon over both sides, than season with salt, zatar and black pepper.
Preheat the air fryer to 400F. In batches in an even layer, cook to desired liking, about 4 to 5 minutes on each side.
*My chops had 2 1/2 oz raw meat on each bone, nutritional info is based off of that.
Note
Served with Chopped Feta Salad
Nutrizione
Dimensione della Porzione
2 chops
Calorie
206 kcal
Grassi Totali
8 g
Grassi Saturi
3 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
91.5 mg
Sodio
441.5 mg
Carboidrati Totali
1.5 g
Fibra Alimentare
0.5 g
Zuccheri Totali
0.5 g
Proteine
29 g
4 servings
porzioni15 minutes
tempo totale