Tahini Sauce Recipe (How to Make Tahini)

• porzioni: 12 servings
• tempo di preparazione: 10 minutes
• tempo totale: 10 minutes

Ingredienti

1-2 garlic cloves

1/2 tsp salt

3/4 cup tahini paste

1/2 cup freshly squeezed lime juice (or lemon juice, if you prefer)

1/4 cup cold water, more if needed

1 cup fresh chopped parsley leaves, stems removed first (optional)

Istruzioni

Using a mortar and pestle, crush the garlic cloves with the salt into a paste (or mince the garlic and season with salt.)

Add the crushed garlic, tahini paste and lime juice to the bowl of a food processor and blend (it will be thick as it emulsifies.) Add a little bit of water and blend again until you reach the desired consistency.

Transfer the tahini to a serving bowl, and if you like stir in fresh chopped parsley. Enjoy!

Nutrizione

• Dimensione della Porzione: 1 tbsp
• Calorie: 57
• Grassi Totali: 4.3 g
• Grassi Saturi: 0.6 g
• Grassi Trans: 0 g
• Colesterolo: 0 mg
• Sodio: 99 mg
• Carboidrati Totali: 4.6 g
• Fibra Alimentare: 0.3 g
• Zuccheri Totali: 0.3 g
• Proteine: 0.8 g