Sourdough Cranberry Orange Muffins

• porzioni: 16 servings
• tempo di preparazione: 15 minutes
• tempo totale: 35 minutes

Ingredienti

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon cinnamon

1 teaspoon salt

2 cups dried, fresh, or frozen cranberries (see notes on how to use)

1 cup granulated sugar

1/2 cup avocado oil (or any neutral flavored oil, NOT olive oil)

1 tablespoon vanilla extract

1/2 cup sourdough discard

3/4 cup sour cream

1 ½ tablespoons orange zest (from about 2 large oranges)

1/4 cup fresh orange juice

2 eggs

1 cup powdered sugar

2 tablespoons orange juice

Istruzioni

Preliminary Note: We highly recommend measuring the ingredients in grams with a kitchen scale. Please note that if you use measuring cups, the taste and texture may differ.

Preheat the oven to 425°F (218°C) and place the oven rack in the center position. Line a muffin tin with paper liners (*see notes).

In a large mixing bowl, whisk together 2 cups (240 g) all-purpose flour, ¾ teaspoon cinnamon, ½ teaspoon baking soda, 2 teaspoons baking powder, and 1 teaspoon (5 g) salt. Set the bowl aside.

In a separate bowl, mix the wet ingredients. Use a whisk to combine the ½ cup (120 g) avocado oil, 1 cup (200 g) granulated sugar, 1 ½ tablespoons orange zest, 2 eggs, ¾ cup (185 g) sour cream, ¼ cup orange juice, 1 tablespoon (15 g) vanilla extract, and ½ cup (125 g) sourdough starter discard. Mix until the ingredients come together and are smooth.

Pour the dry ingredients into the bowl with the wet ingredients and mix the batter until it just comes together. Do not over-mix the batter. Using a spatula, fold in the cranberries until they are evenly distributed in the batter.

Use an ice cream scooper to fill the liners. The batter should come to the top of the liner for bigger muffins.

Bake the muffins for the first 5 minutes at 425°F (218°C) in the preheated oven. Lower the oven temperature to 350°F (176°C) and bake the muffins for 15-18 minutes. When they are done, a toothpick inserted into the center should come out clean or with a few moist crumbs.

Remove the muffins from the oven and allow them to cool completely in the muffin tin. Whisk the powdered sugar and orange juice together and drizzle over the cooled muffins.

Nutrizione

• Calorie: 242 kcal
• Grassi Totali: 10 g
• Carboidrati Totali: 36 g
• Proteine: 3 g