Lunch

Banging Lamb Doner Kebab - Caught Snackin

Name: Banging Lamb Doner Kebab - Caught Snackin
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 900g lamb steaks; 4 flatbreads; 300g plain yoghurt; 2 tsp grated garlic; 2 tsp grated ginger; 2 tsp paprika; 2 tsp curry powder; 1tsp Maldon Salt; 1 apple,; 4 tsp garlic mayonnaise; 1/2 iceberg lettuce; 1 Tomato; 1 cup Pickled red cabbage

6 servings

porzioni

15 minutes

tempo di preparazione

30 minutes

tempo totale

Inizia a Cucinare

Ingredienti

900g lamb steaks

4 flatbreads

300g plain yoghurt

2 tsp grated garlic

2 tsp grated ginger

2 tsp paprika

2 tsp curry powder

1tsp Maldon Salt

1 apple,

4 tsp garlic mayonnaise

1/2 iceberg lettuce

1 Tomato

1 cup Pickled red cabbage

Istruzioni

Cut the lamb steaks into large chunks and set aside.

In a bowl, mix the plain yoghurt, garlic, ginger, paprika, curry powder and season well with salt and pepper.

Add the lamb and allow to marinate until needed.

Cut the apple into big slices and use one of the wider and thicker disks for the base of your DIY rotisserie.

Stick a bamboo skewer through the centre of the apple slice and begin to pierce the lamb pieces onto it.

Layer the meat until you have used up all of it. Top with another slice of apple and place on a baking tray.

Bake in the oven for 30 minutes at 180c, Gas mark 4, or until the lamb is beautifully pink.

Shred the meat into strips and fill a flatbread with pickled red cabbage, lettuce, tomato and garlic mayonnaise to make the ultimate lamb kebab.

Nutrizione

Dimensione della Porzione

Calorie

3680.46

Grassi Totali

196.02 g

Grassi Saturi

79.62 g

Grassi Insaturi

Grassi Trans

5.33 g

Colesterolo

546.52 mg

Sodio

Carboidrati Totali

302.01 g

Fibra Alimentare

62.32 g

Zuccheri Totali

74.89 g

Proteine

183.48 g