Vietnamese Dipping Sauce (Nuoc Cham) - Paleo Keto

• porzioni: 12 servings
• tempo di preparazione: 5 minutes
• tempo totale: 5 minutes

Ingredienti

2 tbsp lime juice

2 ½ tbsp fish sauce

1 tbsp rice vinegar

5 tbsp warm water

3 tbsp Keto honey (regular honey or maple syrup)

2 clove small garlic (finely minced)

1 whole Thai chilis or half serrano red chili pepper (sliced, optional ingredient)

Istruzioni

In a bowl, combine ingredients from lime juice to chili pepper, if using. Stir well until the sugar is dissolved. Let the sauce sit for at least 15 minutes before using.

Store in an airtight glass container in the fridge for up to 3-4 weeks. The chili and garlic flavor might become stronger overtime. Use a clean spoon to scoop the sauce every time to keep it fresh.

Nutrizione

• Dimensione della Porzione: 1 tbsp
• Calorie: 10 kcal
• Grassi Totali: 1 g
• Grassi Saturi: 1 g
• Grassi Insaturi: 1 g
• Sodio: 295 mg
• Carboidrati Totali: 3 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 3 g
• Proteine: 1 g