Recipes
Italian Chicken Panini Recipe
2 servings
porzioni5 minutes
tempo di preparazione10 minutes
tempo totaleIngredienti
1 chicken breast (cooked or Rotisserie)
2 tablespoons pesto
1 handful of spinach
4 slices Italian bread (thickly sliced)
2 slivers of red onion
2 slices of avocado
1/2 cup roma tomatoes (thinly sliced)
4 ounces sharp cheddar (or Mozzarella)
Olive Oil
Istruzioni
Slather both sides of ciabatta rolls with pesto, lots of pesto.
Add the tomatoes, spinach onions, avocado. Top with chicken with cheese.
Heat panini press and coat with oil.
Place sandwiches inside.
When sandwich is heated though and the cheese is melted, remove and serve immediately.
Nutrizione
Dimensione della Porzione
-
Calorie
586 kcal
Grassi Totali
35 g
Grassi Saturi
16 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
118 mg
Sodio
1254 mg
Carboidrati Totali
24 g
Fibra Alimentare
2 g
Zuccheri Totali
13 g
Proteine
40 g
2 servings
porzioni5 minutes
tempo di preparazione10 minutes
tempo totale