Chicken Noodle Soup

• porzioni: 6 servings
• tempo di preparazione: 10 minutes
• tempo totale: 40 minutes

Ingredienti

1 tablespoon butter

½ cup chopped onion

½ cup chopped celery

4 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can vegetable broth

½ pound chopped cooked chicken breast

1 ½ cups egg noodles

1 cup sliced carrots

½ teaspoon dried basil

½ teaspoon dried oregano

salt and ground black pepper to taste

Istruzioni

Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.

Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.

Reduce heat and simmer for 20 minutes.

Nutrizione

• Calorie: 162 kcal
• Grassi Totali: 6 g
• Grassi Saturi: 2 g
• Grassi Insaturi: 0 g
• Colesterolo: 46 mg
• Sodio: 1357 mg
• Carboidrati Totali: 12 g
• Fibra Alimentare: 2 g
• Zuccheri Totali: 4 g
• Proteine: 13 g