Loaded Korean Rice Bowl (Inspired by Seoul Street Food)

• porzioni: 2 servings
• tempo di preparazione: 10 minutes
• tempo totale: 20 minutes

Ingredienti

2 servings cooked rice

1/2 can tuna

2 tbsp Kewpie mayo

1 tsp sugar

1 tsp soy sauce

1-2 eggs

100 g chopped kimchi

100 g Spam, diced

1/4 cup shredded cheese

1/4 cup sweet corn

Crushed seaweed flakes

Sesame oil

Sesame seeds

Istruzioni

Prep the Toppings

Dice the Spam and chop the kimchi into small bite-sized pieces. In a skillet, stir-fry the Spam until lightly browned, then remove and cook the kimchi. Add a splash of sesame oil to enhance the aroma. Mix canned tuna with mayonnaise, sugar, and a dash of soy sauce for a creamy, savory topping. Fry your eggs sunny-side up and melt some shredded cheese on top while still warm.

Assemble Your Bowl

Scoop warm cooked rice into a bowl. Layer on your stir-fried Spam and kimchi, the tuna mayo mixture, and the cheesy fried egg. Finish with sweet corn, crushed seaweed flakes, and a sprinkle of sesame seeds.