Chef John's Hot Buttered Rum

• porzioni: 6 servings
• tempo di preparazione: 15 minutes
• tempo totale: 15 minutes

Ingredienti

8 tablespoons unsalted butter, at room temperature

½ cup firmly packed dark brown sugar

¼ teaspoon pure vanilla extract

½ teaspoon ground cinnamon

⅛ teaspoon ground ginger

¼ teaspoon ground nutmeg

⅛ teaspoon ground cardamom

1 pinch ground cloves

1 pinch salt

6 tablespoons heavy cream

1 ⅛ cups dark rum

4 ½ cups boiling water, or as needed

⅛ teaspoon ground nutmeg, or to taste

Istruzioni

Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.

To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.

Nutrizione

• Calorie: 356 kcal
• Grassi Totali: 21 g
• Grassi Saturi: 13 g
• Grassi Insaturi: 0 g
• Colesterolo: 61 mg
• Sodio: 45 mg
• Carboidrati Totali: 19 g
• Fibra Alimentare: 0 g
• Zuccheri Totali: 18 g
• Proteine: 1 g