Umami
Umami

Orzo Salad

6 servings

porzioni

10 minutes

tempo di preparazione

40 minutes

tempo totale

Ingredienti

4 cups chicken broth

1 1/2 cups orzo

1 (15-ounce) can garbanzo beans, drained and rinsed

1 1/2 cups red and yellow teardrop tomatoes or grape tomatoes, halved

3/4 cup finely chopped red onion

1/2 cup chopped fresh basil leaves

1/4 cup chopped fresh mint leaves

About 3/4 cup Red Wine Vinaigrette, recipe follows

Salt and freshly ground black pepper

1/2 cup red wine vinegar

1/4 cup fresh lemon juice

2 teaspoons honey

2 teaspoons salt

3/4 teaspoon freshly ground black pepper

1 cup extra-virgin olive oil

Istruzioni

Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.

Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.

Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.

Yield: 1 3/4 cups

Nutrizione

Dimensione della Porzione

-

Calorie

606

Grassi Totali

40g

Grassi Saturi

6g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

5mg

Sodio

922mg

Carboidrati Totali

49g

Fibra Alimentare

7g

Zuccheri Totali

10g

Proteine

13g

6 servings

porzioni

10 minutes

tempo di preparazione

40 minutes

tempo totale
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