Gail’s Recipe Book
High Protein Pudding
1 serving
porzioni5 minutes
tempo di preparazione5 minutes
tempo totaleIngredienti
1/2 cup cottage cheese (low fat or any)
2 tablespoons greek yogurt (0-2%)
1 scoop vanilla protein powder (40 grams)
1 small date (pitted)
1 shortbread cookie (crumbled) (I used Siete)
Istruzioni
To a food processor add the cottage cheese, plain yogurt, protein powder and pitted date. Blend until creamy and smooth.
Pour into a glass and crush one shortbread (or graham) cookie on top. You can enjoy right away or refrigerate overnight. Enjoy!
Note: if you don't like cottage cheese you won't taste it. This recipe tastes like a shortbread cheesecake pudding. Feel free to crumble a cookie on the bottom as well or leave one whole! This recipe can be customized to taste.
Nutrizione
Dimensione della Porzione
-
Calorie
293 kcal
Grassi Totali
7.6 g
Grassi Saturi
5.4 g
Grassi Insaturi
3 g
Grassi Trans
-
Colesterolo
83 mg
Sodio
467 mg
Carboidrati Totali
14.8 g
Fibra Alimentare
1 g
Zuccheri Totali
8.6 g
Proteine
41 g
1 serving
porzioni5 minutes
tempo di preparazione5 minutes
tempo totale